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Dry Rub Original Buffalo Wings

Recipe and photo from Cheryl at @_cfooddiet.
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  • 1/2 cup brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon cracked pepper
  • 1 tablespoon salt
  • 1 1/2 tablespoons paprika
  • 1/4 tablespoon cayenne pepper
  • 1 pound fresh or frozen chicken wings
  • Moore's Original Buffalo wing sauce


  1. If wings are frozen, make sure they are completely thawed.
  2. Mix garlic powder, onion powder, pepper, salt and spices in a dry bowl. 
  3. Dip wings in dry rub, turning multiple times to ensure even coating. 
  4. Grill wings until cooked throughout, turning as needed. Internal temperature should be at least 165 degrees.
  5. When done, plate and drizzle with Moore's Original Buffalo wing sauce as desired.