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Butternut Squash with Raisins

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  • 2 lbs butternut squash
  • 1 tablespoon butter, melted
  • 2 tablespoons Moore's Original Marinade
  • 2 tablespoons raisins


  1. Cut squash in half, remove seeds, peel, and cut into small pieces.
  2. Cover with water and cook in sauce pan over high heat for 10 minutes or until tender.
  3. Drain well and toss with melted butter and Moore's Original Marinade.
  4. Stir in raisins.