Moore's Spicy Cornbread
This southern classic is a perfect side to nearly any dish, but this recipe deserves all the attention.
Find the product
Ingredients
-
1 1/2 cup cornmeal
-
1 1/2 cup all-purpose flour
-
2 Tbsp. sugar
-
1 Tbsp. baking powder
-
1 tsp. salt
-
1 tsp. chili powder
-
2 cups buttermilk
-
1 Tbsp. Moore's Jalapeño Hot Sauce
-
2 large eggs
-
2 Tbsp. unsalted butter
Instructions
-
Mix cornmeal, flour, sugar, baking powder, salt and chili powder together.
-
In a separate bowl, mix buttermilk, Moore's Jalapeño Hot Sauce and eggs together.
-
Coat bottom and sides of slow cooker with butter.
-
Whisk dry and wet ingredients together in a large bowl until fully incorporated.
-
Pour into slow cooker. Make sure the mixture is spread evenly.
-
Cook on high for 2 hours. Let it stand for 20+ minutes before serving.