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Moore's Buffalo Deviled Eggs

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  • 6 Hard boiled eggs
  • 2 T Mayonnaise
  • ½  t Dijon mustard
  • 1 T Moore's Buffalo Sauce
  • ¼ t Salt
  • Dash of pepper
  • Optional Toppings:
  • 1 T blue cheese, crumbled
  • 1 T Moore's Buffalo Sauce


  1. Slice the eggs lengthwise and transfer the yolks to a small bowl.
  2. Mash the yolks with a fork until smooth.
  3. To the yolks, add mayonnaise, mustard, buffalo sauce, salt, and pepper. Combine well.
  4. You can either pipe using a pastry bag or use a spoon to fill the egg white halves with an even amount of the filling.
  5. Place the deviled eggs on a platter and refrigerate until ready to serve.
  6. Optional: sprinkle blue cheese and extra buffalo sauce as a garnish, if desired.