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Moore's Buffalo Cheese Straws

"Buffalo Cheese Straws get a thumbs up at work!" -- Sharon

Photo and recipe compliments of Sharon.

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  • ½ Cup (1 stick) Butter, salted, room temperature
  • 2 Cups Shredded  Sharp Cheddar Cheese, room temperature
  • 1 2/3 Cup All Purpose Flour
  • ½ t. salt
  • 4-5 T. Moore’s Buffalo Wing Sauce


  • Preheat oven to 400 degrees.
  • In a mixer, cream the butter and the cheese. 
  • Add Salt, Flour, and Buffalo Sauce and continue to mix until combined thoroughly. 
  • Scoop the mixture into a cookie press fitted with a flat, ridged tip.** 
  • Pipe the dough onto a lightly greased cookie sheet in long strips and then cut in 2-3” rectangles with a sharp knife. 
  • Bake for 14-16 minutes or until golden brown.
**If you do not have a cookie press available, you can refrigerate the dough for 30 minutes, then roll out on a lightly floured surface to ¼ “ thick.  Cut into circles or small rectangles before baking.