Green Bean Casserole

Ingredients

  • 1 -- 10.5oz can of Cream of Mushroom soup
  • ½ cup milk
  • 3 tsp. of Moore's Original Marinade
  • Dash of black pepper
  • 2 -- 16oz cans French cut green beans
  • 6 pieces of bacon, cooked, drained, and crumbled
  • 1 ⅓ French's Fried Onions

Instructions

  1. Mix soup, milk, Moore's Original Marinade, black pepper, green beans, bacon, and 2/3 cup onion in 1 ½ quart casserole dish.
  2. Bake at 350°F for 30 minutes or until bubbling.
  3. Sprinkle with remaining onions.
  4. Put under broiler for 1-2 minutes until onion is browned.