Ingredients
Instructions
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In a small sauce pan, melt butter and blend in flour.
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Let sit for a minute.
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Add all of cold milk, stirring with a whisk.
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Add the Moore's Marinade Creamy Buffalo Ranch Marinade to the mixture.
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Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
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Reduce heat and stir in cheese.
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Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
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Pour half of buffalo ranch cheese sauce over potatoes.
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Repeat with second layer of potatoes and buffalo ranch cheese sauce.
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Cover the pan with foil and bake for about 1 hour at 350°F.
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Take it out, serve it up and ENJOY