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Moore’s Seafood Spuds

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  • 1 cup Moore's Original Marinade
  • 1-2 lbs peeled and cleaned shrimp
  • ¼ cup oil
  • ½ tsp cayenne pepper
  • ¼ cup onion, chopped
  • 1 tbsp minced celery
  • 4 large baking potatoes
  • ¼ cup melted butter
  • 1 tbsp lemon juice
  • 1 cup shredded cheese
  • sour cream and chives optional


  1. Bake the potatoes in the oven at 350° for 45-60 minutes or until fully cooked; set aside.
  2. Marinate shrimp in Moore's Marinade, lemon juice, cayenne pepper and melted butter for about 30 minutes.
  3. In a skillet add ¼ cup oil and sauté onion, celery, and garlic.
  4. Add the shrimp with marinade mixture to the skillet and cook on a low heat for 7-10 minutes, stirring along.
  5. Remove from heat.
  6. Cut an "x" through the baked potato and squeeze the potato open.
  7. Take a spoonful of potato out and replace it with a spoonful of the shrimp marinade mixture. Add the spoonful of potato back on top.
  8. Sprinkle cheddar cheese and then a spoonful of sour cream.
  9. Top with chives if desired.