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Moore’s Holiday Shrimp Cocktail

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1 lb. fresh or frozen shrimp, thawed
3 tbsp. horseradish
1/2 cup of ketchup
2 lemons (one halved for juicing and the other cut into strips for garnish)
Moore’s Original Marinade
Hot sauce, to taste
Sprigs of Dill


1. Make cocktail sauce by combining ketchup, horseradish, a splash of Moore’s Original, juice of one lemon and hot sauce, if desired. Refrigerate until chilled. 
2. Put 2 tablespoons of cocktail sauce into each shooter glass. Place shrimp on rim and garnish with wedge of lemon and sprig of Dill