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Savory and Sweet Teriyaki Sauce

Anyone can cook with this sauce; it tastes great with most side dishes and main courses.
Find the product
  • Servings: Makes 2-4 Servings
  • Prep: 5 Minutes
  • Cook: 5 Minutes
  • Ready In: 11-12 Minutes
  • Chill: 1-2 Minutes
  • Skill Level: Moderate
  • Course: Sauces and Marinades


  • 1 cup Moore's Teriyaki Marinade
  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon garlic
  • 1 teaspoon honey or molasses
  • 1/2 teaspoon fresh ginger or dried
  • salt, pepper, and dried oregano to taste
  • crushed almonds to taste


  1. Pre-heat a pan or skillet until it is warm, not smoking hot
  2. Pour marinade and soy sauce into pan
  3. Once it begins to boil, lower to medium heat and add the rest of the ingredients 
  4. Mix slowly and keep at a low boil for about five minutes
  5. Allow to cool for a minute or two until it is a little thicker 
  6. Serve on rice, fish or anything your family loves to eat