Slow Cooker Huevos Rancheros
Low maintenance brunch in a bowl that you'll want to make again and again.
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Ingredients
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1 pound sausage meat
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1 red bell pepper, diced
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1 green bell pepper, diced
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1 can tomatoes, diced
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1/2 cup onion, chopped
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1/2 cup jalapeños, sliced
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1 1/2 Tbsp. cumin
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1/4 Tbsp. cayenne pepper
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3 Tbsp. Moore's Harissa Hot Sauce
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1 can tomato sauce
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1 can black beans
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1 pack of mini tortillas
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2 cups shredded pepper jack cheese
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4 eggs
Instructions
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In a saucepan, cook sausage, peppers, tomatoes, onions and jalapeños until the meat is almost done and the vegetables are softened.
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Add in cumin, cayenne pepper and Moore's Harissa Hot Sauce, and let simmer.
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Add tomato sauce and black beans to the saucepan and bring to a boil.
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Grease your slow cooker well with butter or non-stick spray.
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Cover the bottom of the slow cooker in tortillas.
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Alternate layers of cheese, sauce and tortillas until the slow cooker is full.
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Set the cooker on high for 4 hours.
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When you're ready to serve, fry eggs separately and serve on top.