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Roasted Pork Tenderloin with Sauteed Vegetables

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  • Servings: Makes 4-6
  • Marinate Time: 1 hour
  • Prep: 10 minutes
  • Cook: 10-15 minutes
  • Ready In: 1 hour 25-35 minutes
  • Skill Level: Moderate
  • Course: Main Dishes
  • Cuisine: Pork Recipes



  1. Coat the tenderloin with dry rub and let sit for 1 hour in refrigerator.
  2. After an hour, sear the tenderloin over medium-high heat with 2 T. Olive Oil until browned on all sides.
  3. Bake at 425°F  for 10-15 minutes or until pork is done. Allow meat to rest 5 minutes before slicing. 
  4. While pork is baking, sauté onions, zucchini, and squash in the remaining Olive Oil and Moore's Marinade over medium heat for 5 minutes.
  5. Then add mushrooms and continue to sauté for 5 minutes. Then add tomato wedges and continue to sauté until tomato is warm.
  6. Pour vegetables on a platter and top with sliced Pork Tenderloin. Serve and enjoy.