Ingredients
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1/3 cup flour
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 egg beaten
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2 chicken breasts, cut in small strips
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4 tablespoons olive oil
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2 tablespoons butter
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1 medium onion, chopped
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2 stalks celery, sliced
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4 cups cooked penne pasta (2 cups uncooked)
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1/2 cup Moore's Blue Cheese Buffalo Wing Sauce
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1/4 cup sour cream
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1 1/4 cup shredded Swiss
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1 1/4 cup shredded Monterey Jack
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1/2 cup Mozzarella
Instructions
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Combine flour, salt & pepper on shallow plate.
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Heat 2 tablespoons olive and butter in skillet over medium heat.
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Dip chicken in beaten egg and then in flour mixture. Add to skillet and cook until browned; 3-4 minutes. Flip and brown on other side. Remove to paper towels.
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Wipe skillet with paper towel and add 2 tablespoons olive oil over medium heat. Cook onions and celery 4-5 minutes.
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Preheat oven to 350 degrees.
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Spray casserole dish with nonstick cooking spray. Add cooked penne, cooked onions and celery, blue cheese buffalo wing sauce, sour cream and half of the Swiss & Monterey Jack cheese. Stir to combine. Fold in chicken. Top with remaining cheese.
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Bake for 30-35 minutes. Turn broiler on last 1-2 minutes of cooking just to brown the cheese a little bit. Stay close by: broilers are unpredictable.