Grilled Buffalo Chicken Tacos
Great new recipe from our friends at
Dakota Chic!
Ingredients
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2 Large Chicken Breasts
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Buffalo Sauce by Moore's Marinade
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Small Flour Tortillas (Street taco size)
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1/2 Chopped Bell Pepper (I used orange for color)
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1/2 Cup Chopped Red Cabbage
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1/4 Cup Chopped Cilantro
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1/2 Cup Fresh Arugula
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1/2 Cup Grilled Sweet Corn (Optional)
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Cotija Cheese, Freshly Grated
Instructions
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Marinate chicken breasts with buffalo sauce in a ziploc bag or small container in the fridge overnight.
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Start and warm grill. Remove chicken breasts from marinade, and place on grill.
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While the chicken is grilling, prepare all of your taco toppings. Chop your fresh veggies, and grate the cotija cheese.
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Once the chicken is fully cooked at 165 degrees F, remove from the grill. Let sit until cool enough to handle. Shred the chicken breasts with a fork.
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Heat a small frying pan to medium heat. Place each taco shell on pan for a few seconds, until warm and sightly brown. Flip each side.
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Serve your tacos with your favorite toppings, and top with a drizzle of buffalo sauce.