Buffalo Ranch Chicken Deep Dish Pizza
A make-at-home Chicago style classic.
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Ingredients
Instructions
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Cut raw chicken into nugget-sized pieces.
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Marinate chicken in Moore's Original Marinade for 30 mintues to 1 hour.
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In a saucepan, sauté bell peppers, onions, garlic and green onions.
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In a separate skillet, melt 1/2 of the butter and cook chicken until cooked-through.
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Transfer chicken to a cutting board and chop chicken into smaller, topping-sized pieces. Use remaining butter to coat the inside of your slow cooker.
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Spread the pizza dough into an oval about 2 inches longer and wider than your slow cooker and place into cooker.
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Spread an even layer of Moore's Creamy Ranch Buffalo on top of dough.
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Sprinkle mozzarella, meat and vegetables evenly, creating a thick layer on the dough. Make sure the edges of the crust don't get buried in toppings.
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Cover the slow cooker with a paper towel and close the lid. Pull tight. This captures excess moisture.
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Cook 2-4 hours on high.