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Buffalo Chicken Hand Cut Fries

This recipe comes to us from our friends at Dixie Chik Cooks
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  • 2 potatoes, washed and cut into fries
  • 2 tbsp canola oil
  • 2 tbsp Feiny's Veggie Rub
  • 3 cups shredded rotisserie chicken
  • 3/4 cup Moore's Buffalo Sauce, plus more for drizzling
  • 1 tomato, diced
  • 2 green onions, sliced into scallions
  • Blue cheese dressing
  • Blue cheese, crumbled


  1. Preheat oven to 425 degrees.
  2. Toss potato wedges with oil and spice rub.
  3. Arrange on a baking sheet sprayed with nonstick spray and bake for 12-15 minutes, until brown, flipping halfway through.
  4. Toss chicken and buffalo sauce together in a mixing bowl.
  5. Top fries with chicken, blue cheese dressing, tomatoes, scallions and drizzle with buffalo sauce and additional blue cheese.
  6. Serve.