Ingredients
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1/3 cup Moore’s Creamy Ranch Buffalo Wing Sauce
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1 1/2 cups cooked and diced chicken breast (I used Tyson Grilled and Ready Chicken Breasts)
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1/4 cup Diced Celery
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1/4 cup Carrots, sliced
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1 package- Stonefire Tandoor Baked Mini Naan (4 pack)
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1 cup Mozzarella Cheese
Instructions
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Preheat oven to 400 degrees
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Place 4 Stonefire mini-naan on a baking sheet, set aside
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In a small bowl mix together 1 1/2 cups cooked and diced chicken breast
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Spoon 3 Tbs Moore’s Creamy Ranch Buffalo Wing Sauce over the top, and toss to coat
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Evenly distribute chicken over the 4 mini-naan
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Sprinkle with grated mozzarella cheese
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Place celery pieces and carrot slices on top, nestling into the cheese
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Drizzle a little more Moore’s Creamy Ranch Buffalo Wing Sauce over the top
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Bake at 400 degrees for 5-6 minutes
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Drizzle with ranch dressing and enjoy!