Buffalo Chicken Flatbread

This tasty recipe comes to us from our friends at Eazy Peazy Mealz

1/3 cup Moore’s Creamy Ranch Buffalo Wing Sauce
1 1/2 cups cooked and diced chicken breast (I used Tyson Grilled and Ready Chicken Breasts)
1/4 cup Diced Celery
1/4 cup Carrots, sliced
1 package- Stonefire Tandoor Baked Mini Naan (4 pack)
1 cup Mozzarella Cheese

Preheat oven to 400 degrees
Place 4 Stonefire mini-naan on a baking sheet, set aside
In a small bowl mix together 1 1/2 cups cooked and diced chicken breast
Spoon 3 Tbs Moore’s Creamy Ranch Buffalo Wing Sauce over the top, and toss to coat
Evenly distribute chicken over the 4 mini-naan
Sprinkle with grated mozzarella cheese
Place celery pieces and carrot slices on top, nestling into the cheese
Drizzle a little more Moore’s Creamy Ranch Buffalo Wing Sauce over the top
Bake at 400 degrees for 5-6 minutes
Drizzle with ranch dressing and enjoy!