Buffalo Chicken Casserole

This recipe comes to us from our friends at Moore or Less Cooking!

Season chicken thighs well with salt and pepper. Bake chicken thighs for 40 minutes at 400 F on a cookie sheet covered with foil.
Bake bacon on a separate pan covered in parchment paper while the chicken is cooking for 15 minutes.
In a bowl, add cream cheese, mayo, chiles and Moore's Buffalo Ranch sauce. Mix together.
Remove chicken from the oven and let cool slightly. Once they are cooled off, remove the skin and bone from the chicken.
Lay chicken into a casserole dish, then spread cream cheese mixture over it, then top with bacon and cheddar cheese.
Bake for 10-15 minutes at 400 F. Broil for 3-5 minutes until bubbly and golden brown.