Ingredients
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4 small Chicken Thighs
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2 slices Bacon
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2 teaspoons Roasted Green Chiles
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12 oz. Cream Cheese
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¼ cup Mayonnaise
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6 oz. Shredded Cheddar
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¼ cup Moore's Creamy Ranch Buffalo Wing Sauce
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Salt and Pepper to Taste
Instructions
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Season chicken thighs well with salt and pepper. Bake chicken thighs for 40 minutes at 400 F on a cookie sheet covered with foil.
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Bake bacon on a separate pan covered in parchment paper while the chicken is cooking for 15 minutes.
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In a bowl, add cream cheese, mayo, chiles and Moore's Buffalo Ranch sauce. Mix together.
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Remove chicken from the oven and let cool slightly. Once they are cooled off, remove the skin and bone from the chicken.
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Lay chicken into a casserole dish, then spread cream cheese mixture over it, then top with bacon and cheddar cheese.
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Bake for 10-15 minutes at 400 F. Broil for 3-5 minutes until bubbly and golden brown.