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Blue Cheese Buffalo Fried Chicken Sandwich

Recipe photo by GrillSeeker.
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  • canola oil for frying
  • 3 large eggs
  • salt and pepper
  • 2 cups self-rising flour
  • 1 tablespoon of Spicy Jalapeño hot sauce
  • 1 cup of Moore's Blue Cheese Buffalo wing sauce
  • 1 pound boneless, skinless chicken tenders
  • 1 ripe avocado
  • 6 slices of bacon (optional)
  • 2 sliced tomatoes
  • 1 teaspoon smoked paprika
  • 1 or 2 jalapeño peppers, sliced
  • 1/2 cup mayonnaise
  • 8 slices of bread
  • 2 cups lettuce / other greens
  • 4 slices of havarti or gouda cheese


  1. Heat canola oil in a deep, heavy-bottomed pot at 350 degrees.
  2. Put flour in a large, dry bowl.
  3. Salt both sides of the chicken tenders.
  4. Beat together 3 eggs and mix well with Blue Cheese Buffalo.
  5. Dip chicken in the egg mixture, then coat evenly with flour.
  6. Place chicken into the frying oil for about 8 minutes, or until brown and crispy.
  7. Place chicken aside as you prepare the other ingredients.
  8. In a small bowl, mix mayonnaise, Jalapeño hot sauce and paprika.
  9. Lightly toast bread slices and coat half of them in the spicy mayo.
  10. Slice tomatoes and avocado and assemble as desired on toasted bread with slices of cheese.
  11. Lay chicken tenders on top, drizzle with Blue Cheese Buffalo wing sauce to taste.
  12. Add jalapeños, top with toasted bread, serve and enjoy!