Slow Smoked Brisket Sandwich
This dish comes from our friend Dave at
@yardcorebbq. This is an easy way to make a tasty treat out of leftover brisket.
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Ingredients
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1/4 pound of slow smoked beef brisket
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2 medium onions
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1/4 cup of butter
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2 soft white buns
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4 Tbsp of Moore's Spicy Mustard Hot Sauce
Instructions
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Melt butter over medium hear in a frying pan.
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Slice onions and soften in pan over medium heat.
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Reduce the temperature to medium-low and add in the brisket to re-heat slowly.
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Start toasting the buns once the brisket is warm.
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Divide the onions and brisket evenly over the buns.
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Drizzle on Moore's spicy mustard hot sauce