Sirloin and Pork Burger with Blue Cheese Slaw and Charred Corn
This recipe comes to us from our friends at
Dixie Chik Cooks
Ingredients
-
1/2 lb. ground sirloin
-
1/2. lb. ground lean pork
-
1 tbsp Moore's Original Marinade
-
1 package shredded slaw mix
-
4 oz. blue cheese
-
1 cup mayo
-
1/2 cup whole milk
-
1 tsp cayenne
-
1/2 lb bacon, cooked
-
4 burger buns, toasted and buttered
-
2 tbsp. salted butter
-
1 tsp salt
-
1 15 oz. can shoepeg corn, drained
Instructions
-
Combine the beef and pork with marinade; form into burgers.
-
Mix slaw mix with blue cheese with mayo, milk and cayenne; refrigerate.
-
Melt butter in a small pan over medium high heat and add salt and corn; stir to combine. Continue to stir every few minutes until corn is charred.
-
Make burger by adding bacon to the bottom bun, a burger, slaw and charred corn.
-
Serve.