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Shepherd’s Pie

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1 lb. Ground Round
4 cups frozen Mixed Vegetables (diced carrots, corn, peas, thawed)
3 cups Mashed Potatoes, homemade or store bought
4 oz. Cream Cheese
1 tbsp. Garlic Powder
1/2 cup Beef Broth
1 teaspoon Moore’s Original Marinade
1 cup Cheddar Cheese
Salt, pepper, other seasonings of choice


  1. Preheat oven to 400 degrees.
  2. Cook ground beef in skillet until brown and drain. Add salt, pepper, other seasonings of your choice, vegetables, Moore’s Original Marinade and beef broth, and cook for 5-10 minutes.
  3. Meanwhile, mix potatoes, cream cheese and garlic together.
  4. Spread beef mixture in large baking dish (9x13). Then top with potato mixture and cheddar cheese.
  5. Bake for 25-30 minutes.