Moore’s Beef & Portobello Mushrooms
- Servings: Makes 4
- Prep: 10 minutes
- Cook: 10-30 minutes
- Ready In: 20-40 minutes
- Skill Level: Easy
- Course: Main Dishes
- Cuisine: Beef Recipes
Ingredients
- ½ cup Moore's Original Marinade
- 1 8-oz package fresh portobello mushrooms
- 8 oz beef strips slightly seared before marinating
- 1 cup red and green peppers cut into strips
- ¼ cup I Can't Believe Its Not Butter
- 1 tsp garlic salt
- 1 tsp pepper
- 1 tsp salt
Instructions
- Wipe off the mushrooms and cut off the ends.
- Marinade the mushrooms, beef, and peppers in Moore's Marinade.
- Let it sit for at least fifteen minutes.
- In a cast iron skillet, melt butter and add the mushrooms, beef, peppers, and the remaining ingredients.
- Cook over medium heat, stirring frequently until mushrooms are very brown, 10-12 minutes.