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Moore's Teriyaki and Pineapple Burger Sliders

Hawaiian rolls make great tropical tasting buns for these sliders!
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  • 2 lbs lean ground beef
  • 4 tb Moore's Teriyaki Marinade
  • salt and pepper to taste
  • Pineapple rings
  • 6-12 slices of provolone
  • 1 pack of slider buns


  1. Mix ground beef with 3 tablespoons of Teriyaki Marinade, add salt and pepper to taste
  2. Form beef into 12 small patties
  3. Cook on outdoor grill until done
  4. 5 minutes before the burgers are done, place pineapple rings on the grill and cook, basting occasionally with the remaining marinade
  5. Just as burgers finish cooking, top each with a pineapple ring and slice of cheese
  6. Close grill lid just until cheese melts
  7. Serve with your favorite toppings and buns