Ingredients
2 cups + 1 tsp. Moore’s Original Marinade
6 – 8oz. Filet Mignon
2 tbsp. butter
1 white onion, sliced
½ lb. mushrooms, sliced
1 tsp. garlic, minced
3 tbsp. olive oil
Salt and pepper to taste
Instructions
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Marinate filets in two cups of Moore’s Original Marinade for 30 minutes or more.
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Preheat oven to 425 degrees.
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While steaks are marinating, in sauté pan over medium heat, add butter and let melt.
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Add onion, mushrooms, garlic and one teaspoon of Moore’s Original Marinade and cook for about 10 minutes or until soft and starting to brown. Put in bowl and set aside.
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Season the filets with salt and pepper on both sides.
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In large oven-proof sauté pan, not a non-stick, add one tablespoon of olive oil over medium-high heat. When the pan is hot, add 2 of the filets and sear for two minutes on each side.
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Once seared, immediately place sauté pan with filets in preheated oven. Cook for 5-7 minutes depending on desired doneness.
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Transfer filets to a clean plate and set aside.
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Repeat steps 6 -8 with remaining filets.
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Serve filets topped with mushroom and onion mixture.