Marinated Flank Steak
This recipe comes to us from Kimberley Fillenworth.
This is great for London Broil as well. I like to pair it with yellow rice mixed with tomatoes, roasted corn and red onion, along with avocado or guacamole and green chili sauce for a Spanish or Argentinean style dinner!
Find the product
Ingredients
2 1/2 pounds Flank Steaks
1 cup Moore's Original Marinade
1 Tbsp. dried oregano
2 tsp. ground cumin
1/4 cup extra-virgin olive oil
1 1/4 cups green onions, chopped (6-8) large pieces are ok
1 Serano, Jalapeno or hot chili pepper, cut into large pieces
1/2 cup Worcestershire Sauce
1 12 oz bottle of dark beer
Instructions
1. Combine Moore's Original Marinade with the next 6 ingredients in a food processor or mixer and mix well.
2. Place flank steaks in a dish and pour marinade mixture over the meat.
3. Add bottle of beer and stir to coat meat well.
4. Marinate for 1 hour or more.
5. Remove meat from marinade and grill until done (6-8 minutes per side until desired doneness)
6. Allow meat to rest 5 minutes before slicing. Make sure to slice flank steak against the grain.