Ingredients
-
1 lb. ground round
-
1 packet taco seasoning
-
2 tbsp. Moore's Original Marinade
-
1/2 cup water
-
1 1/2 cup Sharp White Cheddar shredded
-
2 tbsp hot sauce
-
2 tbsp olive oil
-
1/2 yellow onion, sliced
-
1/2 green bell pepper, sliced
-
1 small jalapeno pepper, sliced
-
1/2 mango, diced
-
1 tbsp salt
-
1 tsp granulated sugar
-
1 package slider rolls
-
1/2 stick salted butter, melted
-
1 cup salsa verde
-
1/2 cup mayo
Instructions
-
Brown ground round.
-
Add taco seasoning, water; cheese and Moore's and hot sauce. Stir until combined and bubbly; about 10 minutes.
-
Remove from heat and cover.
-
Heat oil over medium high heat and add onion, bell pepper, jalapeno and mango.
-
Sprinkle with salt and sugar; toss every few minutes with tongs until caramelized, about 15 minutes.
-
Toast slider rolls and brush each side with butter.
-
Combine salsa verde and mayo; spread on bottom sides of buns.
-
Add beef and top with onion/bell pepper mixture.