Ingredients
-
2 1/2 lbs. Flank steak (I cut mine into quarters)
-
Coarse salt - for "sweating"
-
1 1/2 cups fresh basil leaves
-
1/4 cup olive oil (You'll need more later for searing the steaks)
-
2 tbsp white wine vinegar
-
1 tbsp salt
-
1 tbsp pepper
-
1 tbsp garlic, minced
-
2 tbsp lime juice
-
1 tsp red pepper flakes
-
Moore's Original Marinade
Instructions
-
Begin with the steaks. Generously sprinkle them with the salt and let them sit until both sides are sweating, about 20-30 minutes each side.
-
Put the rest of ingredients in a food processor and pulse until smooth; refrigerate until the steaks are ready.
-
Rinse the steaks thoroughly, and pat dry.
-
Heat a generous drizzle of olive oil over high heat in a cast iron skillet and add steaks. Splash with Moore's.
-
Sear for 2-3 minutes on each side at a time, until desired doneness.
-
Serve with Chimichurri.