East Meets South Beef Tartare
Note to Consumer: Tartare means "served raw"
Find the product
Ingredients
-
1 lb prime beef tenderloin
-
¼ cup Moore's Original Marinade
-
1 lemon juiced
-
1 tsp fresh grated ginger root
-
1 tsp serrano chile minced
-
1 tsp shallot fine-diced
-
3 tbsp cilantro leaves finely chopped
-
3 tbsp black sesame seeds
-
3 tbsp chives fresh sliced
-
3 tbsp sesame oil
-
salt to taste
-
Slices of bread for toast
Instructions
-
In a bowl, combine Moore’s Marinade, lemon, ginger, chile, shallot, 2 tbsp cilantro, 2 tbsp sesame seed, 2 tbsp chive & 2 tbsp sesame oil and let stand at room temperature for at least 15 minutes.
-
With a very sharp knife, slice the beef into 1/8-inch dice.
-
In a large bowl, combine the beef with the marinade. Mix gently and season with salt to taste.
-
Stand a 1½-inch-tall and 2¼-inch-round mold or a biscuit cutter in the center of a salad plate.
-
Fill the mold with beef tartare, pressing gently.
-
Lift off the mold. Repeat with the remaining tartare.
-
Garnish with toasts, remaining cilantro, sesame seeds and chives.