Crockpot Beef and Vegetable Soup
The perfect marriage of beef and veggies.
Find the product
- Servings: Makes 4-6 Servings
- Prep: 15 Minutes
- Cook: 8 Hours
- Ready In: 8 Hours and 15 Minutes
- Skill Level: Moderate
- Course: Main Dishes
- Cuisine: Beef Recipes
Ingredients
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1 lb Ground Beef
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1 onion, finely chopped
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1 clove garlic, minced
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3 stalks celery, diced
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1 bell pepper, diced
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1 (28 oz) can Italian stewed tomatoes, drained
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1 (15 oz) can mixed vegetables, drained
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2 quarts beef broth
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¼ cup Moore's Original Marinade
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1 tsp paprika
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salt and pepper to taste
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6 oz of Cavatappi or Fusilli pasta (optional)
Instructions
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Begin to brown ground beef in skillet over medium heat
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When partially browned, add onions, celery, and bell pepper. Cook until vegetables are soft and meat is brown
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Add garlic and cook for 30 seconds (be careful not to burn or overcook)
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Drain
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Pour meat mixture into crockpot
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Mix all other ingredients (not pasta) in the crockpot
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Cook on low for 8 hours
Optional:
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During the last 15 minutes of cooking add the pasta to the crockpot, stir to combine, and cook for remaining 15 minutes.