Ingredients
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Burgers:
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1 lb. ground round
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2 tbsp Worcestershire sauce
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2 oz. crumbled blue cheese (I used Stilton)
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Salt and Pepper
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4 Brioche buns, split in half
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1 ripe tomato, sliced
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Moore's Buffalo sauce
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Slaw:
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1 bag angel hair cabbage
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1 1/2 cups mayo
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2 jalapenos, diced (or maybe 1 depending on how big and how much heat you like)
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1/3 cup tomato, finely diced
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1/4 cup yellow onion, diced
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Salt and pepper to taste
Instructions
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Combine the ground round, Worcestershire sauce and blue cheese, salt and pepper.
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Grill burgers until done.
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Make slaw by mixing all ingredients; salt and pepper.
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To assemble burger, add a tomato slice to bottom bun, followed by blue cheese crumbles, burger, slaw and drizzle with buffalo sauce.