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Asian Lamb Burger

This delicious dish comes to us from Dixie Chik Cooks.
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1/2 lb ground lamb
1/2 lb ground sirloin
1 teaspoon ginger
1 tablespoon garlic, minced
2 tablespoons Moore's Original Marinade
1/2 lb asparagus spears, snapped at the ends
1 yellow onion, sliced thinly
1/2 stick salted butter
This homemade dressing
4 burger buns
1/2 stick salted butter, melted to brush on buns before toasting
Romaine lettuce, washed and roughly chopped


1. Combine lamb and sirloin with ginger, garlic and Moore's Origainal Marinade, form into burger patties and refrigerate.
2. Prep grill, add burgers and asparagus.
3. Caramelize onions by adding butter to medium high heat pan, toss in onions, salt and reduce heat to low, stirring occasionally, for about 10-15 minutes.
4. Make sure you're watching the burgers! Add buttered buns to grill for about a minute and remove all.
5. Add asparagus and Romaine to bottom bun, sauce, burger, another bun. Enjoy!