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Spice Up Family Dinners

Spice Up Family Dinners
Whether you are working from home, home schooling, or just starting back on your morning commute, family dinners are a great way to gather and connect. Plus, a delicious meal is the perfect excuse to all sit down together. What better way to spice up family dinners than to do just that: spice it up. 
After the back-to-school shopping is complete, head to the grocery store to purchase our NEW line of hot sauces and surprise your family with these spicy, new dishes. Not only are these family-friendly recipes, but they’re also one-dish wonders that are ideal for busy weeknights. Happy cooking! 
8 ounces penne pasta
1 tsp. caraway seeds
1 Tbsp. olive oil
1 (13-oz.) package kielbasa, cut into ¼-inch-thick slices
1 medium onion, chopped
4 garlic cloves, thinly sliced
1 tsp. ground cumin
1 (28-oz.) can whole peeled tomatoes
2 Tbsp. Harissa Hot Sauce
1 tsp. kosher salt
1 tsp. freshly ground pepper
1 to 2 cups mozzarella cheese

2 lbs. flank steak
2 lbs. oriental vegetables
8 oz. baby corn
2 pinches black pepper
1 pinch coarse salt
2 pinches granulated garlic
1 tablespoon Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons soy sauce
2 tablespoons Moore's Teriyaki Marinade
2 tablespoons sesame seed oil
2 tablespoons Moore's Habanero Hot Sauce
2 cups of rice, cooked
  1. Rinse and cut flank steak into 1" strips. 
  2. Put strips into large skillet with sesame seed oil. Brown steak and add salt, pepper, garlic and remaining ingredients.
  3. Serve steak and vegetable mixture over rice. Add a dash of Moore's Habanero Hot Sauce for extra heat!
1 (16-oz.) package elbow-shaped pasta
2 Tbsp. olive oil, divided
1/2 cup butter
1 small onion, diced
3 Tbsp. all-purpose flour
3 cups half-and-half
2 cups heavy cream
2 Tbsp. Spicy Mustard Hot Sauce
1 tsp. sea salt
3 cups freshly grated sharp Cheddar cheese
1 cup freshly grated Swiss cheese
6 cooked bacon slices, chopped
3/4 cup panko breadcrumbs 
1 garlic clove, minced
1 Tbsp butter, softened
2 medium-size sweet potatoes, peeled
1 medium-size russet potato, peeled
2 Tbsp olive oil
3 oz. pancetta, diced
1/4 cup butter
1/4 cup all-purpose flour
1 cup half and half
1 cup whipping cream
2 Tbsp. Habanero Hot Sauce
1/4 tsp pepper
1/4 tsp salt
  1. Preheat oven to 400˚. Sprinkle garlic in bottom of a buttered 3-quart baking dish.
  2. Cut the potatoes using a very sharp knife or a mandolin into 1/8-inch slices.
  3. Heat olive oil in a saucepan over medium heat. Add pancetta, and sauté 5 to 7 minutes or until crisp. Reserve pancetta. Wipe saucepan clean.
  4. Melt the butter in a saucepan over medium heat. Add flour and cook, whisking constantly, 1 to 2 minutes or until smooth. (Do not brown flour.)
  5. Add half and half, cream, 1 Tbsp. Habanero Hot Sauce, salt and pepper; cook, whisking constantly, until mixture thickens, about 5 minutes.
  6. Layer half of potato slices, shingle style, over garlic; top with half of pancetta and cream mixture. Repeat procedure with remaining potatoes, pancetta and cream mixture. Flatten potatoes with spatula.
  7. Bake, covered, at 400˚ for 35 minutes.  Uncover, and bake 30 to 35 minutes or until golden brown.  Let stand 15 minutes before serving.