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Moore's Summer Veggies

Moore's Summer Veggies If you're on a strictly vegetarian diet or simply looking for some colorful side dishes, we've got your back. Dig into 8 of our best veggie recipes.

Buffalo Cauliflower Bites
2 heads cauliflower
1 cup flour
1 cup water
1 cup Moore’s Original Buffalo Wing Sauce

Grilled Vegetables with Homemade Sweet Onion Vinaigrette
¼ cup Moore’s Original Marinade
1 medium yellow squash
1 small zucchini
1 baby eggplant
1 small red, yellow, or orange bell pepper
1 green tomato cut into 1/3
3 tbsp extra-virgin olive oil
2 tbsp balsamic vinegar
freshly ground pepper
1-2 tbsp minced fresh cilantro, basil or dill
1/2 medium red onion, cut into thirds

Black-Eyed Peas Summer Salad
2 cups of black-eyed peas
1 yellow squash
1 zucchini
16-20 cherry tomatoes
1 jalapeño
tablespoon of olive oil
lemon pepper
garlic powder
red pepper flakes
fresh basil leaves
Moore’s Jalapeño Hot Sauce

Spicy Roasted Potatoes
2 lbs red potatoes
1 1/2 Tbsp olive oil
1 Tbsp Moore's Harissa Hot Sauce
1 1/4 tsp parmesan, grated
1 clove garlic, minced
1/2 tsp oregano
fresh cracked pepper

Buffalo White Bean Quesadillas
Moores Marinade Blue Cheese Buffalo Wing Sauce
cheddar cheese
northern white beans
red onions diced
flour or corn tortilla

Campfire Baked Potatoes
1-2 cups Moore's Original Marinade
2-4 whole potatoes
butter to taste
a full roll of aluminum foil

Vegetables a la Moore’s
5 oz Moore's Original Marinade
5 oz Italian dressing
1 red, yellow, orange and green bell pepper
1 vidalia onion
1 cup mushrooms

Moore’s Original Black Bean Veggie Burger
½ cup onions, chopped
¼ cup green bell pepper, chopped
¼ cup cilantro, chopped
1 can black beans, drained and rinsed
1 ½ cup breadcrumbs or cooked quinoa (or more if needed)
3 tbsp. Moore’s Original Marinade
2 tsp. cumin
1 tsp. salt
1 tbsp. minced garlic
2 tbsp. oil or butter
hamburger buns
toppings such as cheese, ketchup, mayo, mustard, lettuce, tomato, etc.