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Leftover Easter Ham Two Ways

Despite the deliciousness of the Easter ham you serve, you’re bound to have some leftovers. Don’t let that savory ham go to waste! Instead, transform it into dishes that can be enjoyed throughout the week. Who knows, you may enjoy the leftover creations more than the ham itself!
Dice up a cup of leftover ham to prepare this classic quiche recipe. Serve it at a potluck brunch or slice it up and enjoy it for an easy, on-the-go breakfast. If quiche isn’t your thing (or you have an abundance of leftovers), try our fan-favorite Ham and Swiss Sliders. Because these sliders are extremely versatile, you can serve them for breakfast, lunch or even as an after-school snack. Check out the recipes below! 
1 frozen pie crust, 10", unbaked
1 cup diced ham
1 cup broccoli, cooked, chopped, and drained well
4 oz. mushrooms, sliced
3 eggs, beaten
1 cup half and half
1 ½ cups shredded swiss cheese
2 T Moore's Original Marinade
2 T butter, melted
½ t Salt
¼ t Black pepper
1 T Flour
  1. Bake pie crust according to package directions. Let cool.
  2. In a large bowl combine eggs, half and half, 1 cup of swiss cheese, Moore's Original Marinade, butter, flour, salt, and pepper; stir with a whisk.
  3. In the pie crust, layer the remaining ingredients in this order: broccoli (well drained), ham, mushrooms, ½ cup Swiss cheese. Then, pour the egg mixture over the top.
  4. Place the filled crust on a cookie sheet and place in a preheated oven at 375 F.
  5. Cook for 40-45 minutes or until the pie sets completely and is golden brown.
12 Hawaiian dinner rolls, sliced open
12 pieces of ham
12 pieces of Swiss cheese, cut to fit roll size
1 stick butter, melted
1/2 T. minced onion
1/2 T. yellow mustard
1 T. Moore's Original Marinade
1/2 T. poppy seeds
1 tsp. sugar
  1. Melt butter in small saucepan. Remove from heat
  2. To the melted butter add onion, mustard, Moore's, sugar and poppy seeds. Stir to mix
  3. Separate rolls and place the bottoms in a sprayed 9"X13" oven safe dish
  4. Brush butter mixture over the bottoms of the rolls
  5. Stuff each roll with a piece of ham and a piece of cheese
  6. Brush the tops of the rolls (inside and out) with the butter mixture
  7. At this point you can cover and refrigerate up to two days before baking
  8. To bake, cover the dish with foil and bake at 400 degrees for 10 minutes
  9. Then uncover and bake for about 5 more minutes or until cheese is melted and rolls are golden brown.