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How to Eat Healthy During Football Season

With all the tasty tailgating spreads that football season brings, it can be tough to stick to your healthy-eating habits. But, never fear, healthy tailgating foods DO exist! 
These better-for-you twists on tailgating classics are just as delicious! For a healthier version of your beloved buffalo wings, try Buffalo Cauliflower Bites. Made with Moore’s Original Buffalo Wing Sauce, these veggies are still full of buffalo flavor but are a lighter option than fried wings. For lighter dip options, try White Bean Buffalo Dip or Buffalo Ranch Vegetable Dip. Serve these with a light cracker or raw veggies! Check out the recipes below! Your waistline will thank you later. 
2 cans Cannellini White Northern Beans
1 1/4 cup Cashews, soaked for 1-2 hours in warm water.
3/4 Moore's Original Buffalo Sauce
1 tbs (dairy-free) ranch seasoning
2 tbs Bragg's Nutritional Yeast
1/2 tsp Minced Garlic
1/4 tsp Onion Powder
1 lemon, juiced
Green Onions, to garnish
  1. Blend all ingredients in a Vitamix Blender or Food Processor until smooth.
  2. Let chill in refrigerator before serving.  Garnish with Green Onions.
2 heads cauliflower
1 cup flour
1 cup water
1 cup Moore’s Original Buffalo Wing Sauce
  1. Preheat oven to 450°. In a large bowl, whisk together the flour and water until well combined. Pull apart cauliflower florets and place in the bowl. Stir (or shake if your bowl has a lid) cauliflower until they are coated with the batter. Place battered cauliflower on a well-greased baking sheet or greased rack on top of a baking sheet and bake for 20 minutes. Remove from the oven and place cauliflower in another large bowl.
  2. Toss cooked cauliflower with Moore’s Marinades & Sauces Original Buffalo Wing Sauce and until well coated. Place buffalo coated cauliflower on another well-greased baking sheet or greased rack on top of a baking sheet and bake for another 30 minutes, or until cauliflower is beginning to brown. Remove from oven and allow to cool for a bit before serving. Serve alongside celery and ranch or blue cheese dressing.
1/3 cup Moore's Creamy Ranch Buffalo Wing Sauce
1/4 green bell pepper - tiny dice
1/4 cup red bell pepper - tiny dice
1/4 cup onion - tiny dice
8 oz. cream cheese - softened
1 tbsp. half and half or milk
salt and black pepper to taste
  1. In a medium sized bowl add in the cream cheese and allow it to soften to room temperature.
  2. Take the ends off of the bell peppers and cut around the stems. Rough chop your onion. Place the onion and bell pepper pieces into the small bowl of your food processor and pulse until small.
  3. Take the remaining peppers, remove the seeds and white veins and slice up for dipping later on.
  4. To the softened cream cheese, add in the bell peppers and onion with a pinch of salt. Mash and mix well. 
  5. Add in the half and half and using a hand-held mixer blend until smooth on medium to high settings.
  6. Next, add in the Moore's Buffalo Ranch Sauce and mix well.
  7. Transfer the dip to a bowl and serve with your favorite veggies.