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How to Bring #MooreFlavor to St. Patrick’s Day

How to Bring #MooreFlavor to St. Patrick’s Day
This year, bring #MooreFlavor to your St. Patrick’s Day celebration with these Irish-inspired recipes made with Moore’s marinades and sauces. Corned Beef, a salt-cured and seasoned beef brisket, is a St. Patrick's Day tradition. Whether you go the traditional route and serve it with cabbage or sandwich it between slices of bread, corned beef is a staple menu item for St. Patrick’s Day celebrations. However, if corned beef isn’t your thing, go with a comforting plate of Shepherd’s Pie. Happy St. Patrick’s Day! 
4 Potatoes, peeled and cut into quarters
1 lb. Carrots, cut into 1-inch pieces
1 Onion, cut into wedges
1 3 lb. Corned Beef Brisket
1 small head Cabbage, cut into wedges
1/8 teaspoon pepper
½ cup water
1 tablespoon Moore’s Original Marinade
1 teaspoon garlic
  1. Mix onions, potatoes and carrots in slow cooker.
  2. Place beef and cabbage on vegetables and season with pepper.
  3. Combine water and Moore’s Original Marinade and pour over beef.
  4. Cover and cook on low for 8-9 hours, or until vegetables are tender.
  5. Remove, slice the corned beef, and serve with vegetables. 
3 lb. Corned Beef Brisket
1 Bottle (12 oz.) of Dark Beer
½ tsp. pepper
½ cup Moore’s Original Marinade
½ tsp. garlic salt
1 package of King’s Hawaiian Rolls
8 slices Swiss Cheese
French Mustard
Sandwich pickles
  1. Trim fat from brisket.  Sprinkle with pepper and garlic salt. Place in the bottom of a slow cooker. 
  2. Pour Beer and Moore’s Original Marinade over meat.  Cover.
  3. Cook on low for 6-8 hours or on high for 4-5 hours until meat is very tender.
  4. Remove meat from the liquid and allow to rest for 10 minutes.
  5. Cut the corned beef across the grain into thin slices.
  6. Cut rolls in half; spread mustard on the top half; place sliced meat on the bottom half; top with Swiss cheese and pickles.
1 lb. Ground Round
4 cups frozen Mixed Vegetables (diced carrots, corn, peas, thawed)
3 cups Mashed Potatoes, homemade or store bought
4 oz. Cream Cheese
1 tbsp. Garlic Powder
1/2 cup Beef Broth
1 teaspoon Moore’s Original Marinade
1 cup Cheddar Cheese
Salt, pepper, other seasonings of choice
  1. Preheat oven to 400 degrees.
  2. Cook ground beef in skillet until brown and drain. Add salt, pepper, other seasonings of your choice, vegetables, Moore’s Original Marinade and beef broth, and cook for 5-10 minutes.
  3. Meanwhile, mix potatoes, cream cheese and garlic together.
  4. Spread beef mixture in large baking dish (9x13). Then top with potato mixture and cheddar cheese.
  5. Bake for 25-30 minutes.