Holiday Happy Hour
Hosting your family or friends for the holidays? We've got a few custom cocktails to make your gathering even more warm and welcome.
Tomatillo Bloody Mary
Ingredients
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2 pounds tomatillos, husked, washed and cored
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2 garlic cloves, peeled
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1 cucumber, peeled, seeded and rough chopped
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3 Tbsp. to 1/4 cup Jalapeño Hot Sauce
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2 celery stalks, rough chopped
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1 shallot, peeled and rough chopped
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1/3 cup lime juice
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1 cup cilantro leaves
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1 Tbsp. prepared horseradish
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Garnishes: Pickled okra, celery and lime wedge
Instructions
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Combine first 9 ingredients in a blender and process until smooth. (Can be made up to 2 days ahead; store refrigerated; stir before using.)
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To make the drink; dip edge of a tall glass in Jalapeño Hot Sauce, then dip the glass rum in salt.
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Fill glass with ice.
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Add desired amount of vodka to glass, then top with tomatillo mixture.
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Stir to combine and garnish if desired.
Moore's Bloody Mary
Ingredients
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1 tsp. Horseradish
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1/2 tsp. Siracha
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1 tsp. Moore's Original Marinade
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1 tsp. black pepper
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1 tsp. celery salt
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6 oz clamato/tomato juice
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2 oz vodka
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garnishes: cucumber slices, beef jerky, pickled okra and green beans
Instructions
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Combine all ingredients except garnishes.
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Shake over ice.
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Add desired garnishes and serve.
Jalapeño Margarita
Ingredients
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3 cups white tequila
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1 cup Grand Marnier or Triple Sec
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1.5 cups fresh lime juice
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1 Tbsp. Moore's Jalapeño Hot Sauce
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Lime slices, for garnish
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Jalapeño slices, for garnish
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salt, for garnish
Instructions
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Mix all ingredients in a pitcher.
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Add ice or place in refrigerator to cool.
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Serve and enjoy!
Orange Whiskey
Ingredients
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2 oz. whiskey
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2 oz. gin
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1 sugar cube
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1 dash Orange Bitters
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1 dash Moore's Original Marinade
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dash of club soda, if desired
Instructions
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Combine all ingredients and serve over ice in an old fashioned glass.