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Hearty Gameday Apps

Hearty Gameday Apps Proceed with caution: These hearty gameday apps are for a hungry crowd. Cheesy, meaty and perfectly sauced, these recipes are sure to fill your bellies and indulge your taste buds.

Are you a fan of loaded fries? What about hot pockets? Crack bread? We’ve rounded up all your sports-bar and concession-stand favorites that you can easily make in your own kitchen! Moore’s Original Buffalo Wing Sauce stars in most of these recipes, but Moore’s Creamy Ranch Buffalo Sauce makes a guest appearance in the crack bread recipe. Plus, don’t forget to add more heat with our NEW Hot Sauces! Happy snacking!

Buffalo Chicken Hand Cut Fries by Dixie Chik Cooks
2 potatoes, washed and cut into fries
2 tbsp canola oil
2 tbsp Feiny's Veggie Rub3 cups shredded rotisserie chicken
3/4 cup Moore's Buffalo Sauce, plus more for drizzling
1 tomato, diced
2 green onions, sliced into scallions
Blue cheese dressing
Blue cheese, crumbled
  1. Preheat oven to 425 degrees.
  2. Toss potato wedges with oil and spice rub.
  3. Arrange on a baking sheet sprayed with nonstick spray and bake for 12-15 minutes, until brown, flipping halfway through.
  4. Toss chicken and buffalo sauce together in a mixing bowl.
  5. Top fries with chicken, blue cheese dressing, tomatoes, scallions and drizzle with buffalo sauce and additional blue cheese.
Creamy Buffalo Chicken Pockets
2 packages Pillsbury Crescent Dough Sheet
2 cups white meat Rotisserie Chicken, roughly chopped
1/2 cup of softened cream cheese
3/4 cup of Moore’s Original Buffalo Sauce
1 cup mozzarella cheese, divided in half

Buffalo Ranch Crack Bread
1 loaf round Artisan bread
1 block (8-12 ounces) mozzarella cheese, thinly sliced
1 stick butter
4 Tablespoons Moore's Creamy Ranch Buffalo wing sauce
1 bunch scallions ends, removed and chopped

Buffalo Cheeseburger Stuffed French Bread by Dixie Chik Cooks
1 loaf French bread, hollowed
1 lb. Ground round
2 tbsp. Moore's Original Marinade
1 1/2 cups Cabot Alpine White Cheddar, shredded (divided)
Green onions, chopped
Moore's Buffalo Sauce
  1. Preheat oven to 400 degrees.
  2. Brown ground beef with marinade; add 1/2 cup cheese and stir to combine.
  3. Stuff hollowed bread with beef mixture and top with remaining cheese, onions and drizzle with buffalo sauce.
  4. Bake for 20 minutes, or until cheese has melted and bread slightly brown around the edges.