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Flank Steak 3 Ways

Flank Steak 3 Ways
Are you a fan of flank steak? If not, you should be. Whether it is served in sandwiches, fajitas, tacos, stir fry, on a salad or all on its own, juicy and tender flank steak is always delicious. Because it is such a versatile and easy-to-prepare meat, we like to be creative with flank steak flavors and dishes. Check out a few of our favorite flank steak recipes below! 
We prefer serving this simple Marinated Flank Steak on its own, as a tasty steak sandwich or in a salad. Serve it alongside Baked Buffalo Blue Cheese Onion Rings or Blue Cheese Buffalo Mashed Potatoes.  
2 1/2 pounds Flank Steaks
1 cup Moore's Original Marinade
1 Tbsp. dried oregano
2 tsp. ground cumin
1/4 cup extra-virgin olive oil
1 1/4 cups green onions, chopped (6-8)  large pieces are ok
1 Serano, Jalapeno or hot chili pepper, cut into large pieces
1/2 cup Worcestershire Sauce
1 12 oz. bottle of dark beer
  1. Combine Moore's Original Marinade with the next 6 ingredients in a food processor or mixer and mix well.
  2. Place flank steaks in a dish and pour marinade mixture over the meat.
  3. Add bottle of beer and stir to coat meat well.
  4. Marinate for 1 hour or more.
  5. Remove meat from marinade and grill until done (6-8 minutes per side until desired doneness).
  6. Allow meat to rest 5 minutes before slicing.  Make sure to slice flank steak against the grain.

A homemade basil chimichurri brings flavor to this elegant flank steak dish. Having a dinner party? This dish is sure to impress your guests. 
2 1/2 lbs. Flank steak (I cut mine into quarters)
Coarse salt - for "sweating"
1 1/2 cups fresh basil leaves
1/4 cup olive oil (You'll need more later for searing the steaks)
2 tbsp. white wine vinegar
1 tbsp. salt
1 tbsp. pepper
1 tbsp. garlic, minced
2 tbsp. lime juice
1 tsp red pepper flakes
 Moore's Original Marinade
  1. Begin with the steaks. Generously sprinkle them with the salt and let them sit until both sides are sweating, about 20-30 minutes each side.
  2. Put the rest of ingredients in a food processor and pulse until smooth; refrigerate until the steaks are ready.
  3. Rinse the steaks thoroughly, and pat dry.
  4. Heat a generous drizzle of olive oil over high heat in a cast iron skillet and add steaks. Splash with Moore's.
  5. Sear for 2-3 minutes on each side at a time, until desired doneness.
  6. Serve with Chimichurri.

Lastly, for a Mexican-inspired dish, you can’t go wrong with these easy flank steak fajitas. 
2/3 cup Moore's Original Marinade
2/3 cup beer
¼ cup fresh lime juice
flank steak
fresh toppings of your choice
  1. Mix ingredients in which to marinate flank steaks for at least 30 minutes.
  2. Remove from marinade and grill or broil until desired doneness.
  3. Slice steak thinly across grain; roll in warmed flour tortillas with chopped tomatoes, guacamole and sour cream.