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Delicious Dips for the Tailgate

You know your dip is good when a crowd of chip-filled hands is fighting for rights to the next dip. This is a familiar scene at tailgates and gameday parties across the country. Using Moore’s Marinades, Sauces and NEW Hot Sauces, you can serve up a delicious dip for each gameday that will have your guests begging for #MooreFlavor! 
From spicy to hearty to light and savory, these dip recipes are sure to please hungry football fans. What are you waiting for?! Grab your favorite chips or crackers and let the dip-making begin! 
1/2 cup Moore's Original Buffalo Wing Sauce
(1) 8 oz package cream cheese, softened
1 cup mayonnaise
8 oz swiss cheese, shredded
2 green onions, finely chopped
6 slices bacon, cooked and crumbled
6 oz buttery crackers, crushed
  1. In a medium bowl, mix Moore's Wing Sauce, cream cheese, mayonnaise, swiss cheese and green onions.
  2. Transfer the mixture to a shallow baking dish, such as a 9" pie pan or 8" x 8" casserole dish.
  3. Top the dish with the cracker crumbs and bake at 350° for 15 minutes, or until heated throughout.
  4. Remove the dish and top with bacon crumbs and serve with crackers.
  5. For extra heat, drizzle with Moore's Buffalo Wing Sauce before serving. 
1/2 bottle Moore's Buffalo Wing Sauce
1/2 cup ranch
2 boneless chicken breasts, cooked and shredded
1 cup mozzarella, grated or blue cheese crumbles
8 oz cream cheese, softened
Instructions: Mix all ingredients together and bake at 350 degrees for 20 minutes. Serve with crackers or tortilla chips. Enjoy!
2 large, sweet Onions, choppedOnion-dip-Facebook.jpg
2 Tbsp. extra virgin Olive Oil or Butter
2 Tbsp. Beef Broth
2 Tbsp. Moore's Original Marinade
12 oz. Sour Cream
3/4 cup Mayonnaise
4 oz. Cream Cheese, softened
1/4 tsp. Garlic Powder
Salt and Pepper to taste
Serve with Potato Chips and/or sliced Veggies for dipping
  1. Heat olive oil or butter in a large skillet.  Add onions, broth, and Moore's Original Marinade.  
  2. Cook over medium heat, stirring occasionally for 10-15 minutes or until onions soften.
  3. Turn heat to medium low and continue cooking for 15-20 more minutes or until onions are a dark, golden brown.
  4. Transfer onions to a bowl to cool for 15 minutes.
  5. Add all other ingredients to the onion mixture and combine well.
  6. Chill onion dip, covered, in the refrigerator for at least 2 hours before serving.  Stir mixture before serving.
**Note:  This dip is even better when made the day before serving.  Just keep in an air-tight container in the refrigerator.
1 cup chopped smoked chicken
1 (8-oz) package cream cheese, softened to room temperature
1 (14-oz) can artichoke hearts, finely chopped
2 (4-oz) jars sliced pimientos, drained*
1 cup mayonnaise
1 1/2 cups shredded Monterey Jack cheese, divided
1/2 cup finely grated Parmesan cheese
2 cloves garlic, minced
2 Tbsp. Jalapeño Hot Sauce
Salt and pepper
4 slices cooked bacon, crumbled
2 Tbsp. chopped parsley
1 French baguette, sliced