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Burgers, BBQ & #MooreFlavor for Memorial Day

Burgers, BBQ & #MooreFlavor for Memorial Day
Memorial Day serves as a day of remembrance—a day to honor those who served in the armed forces and a day to honor those who sacrificed their lives for their country. Traditionally, Americans gather across the country at cookouts and celebrations to honor our heroes. As you prepare for Memorial Day festivities, remember the reason for the holiday and how our service men and women proudly served us. Happy Memorial Day!
The holiday would not be the same without some juicy burgers, tasty BBQ and scrumptious sides. Celebrate by bringing your family and friends together for an all-American meal of burgers, BBQ and #MooreFlavor. 
1 lb. ground beef
½ lb. ground pork
3 Tbsp. Habanero Hot Sauce
1/2 onion, diced
¼ cup Worcestershire sauce
2 tsp. dried oregano
½ cup grated Pepper Jack Cheese
1 tsp. pepper
6 hamburger buns
optional toppings: jalapeno pepper rings, lettuce, tomatoes, pickles
Check out the how-to video below!
½ cup Moore’s Blue Cheese Buffalo Wing Sauce
1 large carrot, peeled and grated
½ cup celery, chopped
1 celery root, grated
1 large jicama, grated
¼ cup Vidalia onion, sliced
¼ cup green bell pepper, sliced
1 tablespoon apple cider vinegar
1 tablespoon mayonnaise
Tortilla strips
¼ cup cilantro, chopped
½ cup blue cheese crumbles
  1. In a large bowl, combine carrot, celery, celery root, jicama, onion, green bell pepper and apple vinegar.
  2. Pour in Moore’s Blue Cheese Buffalo Wing Sauce and mayonnaise and mix well.
  3. Garnish with tortilla strips, cilantro and blue cheese crumbles.
1 Boston Butt (Mine was 9 lbs.)
1 large onion, chopped
3 to 4 cloves garlic, minced
1 cup Moore’s Original Marinade
1 cup ketchup
1/4 cup apple cider vinegar
6 oz can tomato paste
1/2 cup brown sugar
Moore's Honey BBQ Sauce
  1. Place pork in crock pot and add chopped onions and garlic.
  2. Combine Moore's, ketchup, apple cider vinegar, tomato paste and brown sugar.
  3. Pour over roast and cook on low for 8 - 10 hours or until pork is fall apart tender.
  4. Remove pork and shred with 2 forks. Allow crock pot juices to cool completely and skim off the fat.
  5. Add some of the remaining juices to your favorite BBQ sauce and toss with the pork. Enjoy!
½ cup Moore’s Honey Barbeque Wing Sauce
2 cans white beans, rinsed and drained, 15 oz. each
½ cup ketchup
¼ cup tomato juice
2 tablespoons tomato paste
2 tablespoons brown sugar
2 teaspoons cumin
4 slices bacon, diced
  1. Cook bacon in medium skillet until crisp. Drain and set aside. Reserve 1 tablespoon drippings.
  2. Combine beans, Moore’s Honey Barbeque Wing Sauce, ketchup, tomato juice, tomato paste, brown sugar, cumin and bacon in an 9” x 13” baking dish.
  3. Bake, uncovered, at 350 degrees for 30 minutes.