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8 Mouth-Watering Burgers to Try this Grilling Season

Happy National Burger Month! It’s safe to say that it’s no coincidence that we kick off grilling season with a month dedicated to this beloved American staple. Though the burger was once referred to as “garbage meat,” it has since evolved into a worldwide favorite and an essential menu item for all BBQ joints, fast food restaurants and backyard cookouts. 
The beauty of the burger is that you can keep it simple or dress it up with exotic toppings and sauces. Luckily, burger month gives you the perfect excuse to indulge in your favorite burgers and try new variations. However, grilling the perfect burger is not as simple as it seems. Be sure to brush up on these burger grilling tips before you fire up the grill. From Moore’s Classic Secret Burger to Dixie Chik Cooks’ Ultimate Cheeseburger, here are 8 burgers we insist on trying during National Burger Month and throughout grilling season: 
1 lb. lean ground beef
2 tbsp. Moore's Buffalo Wing Sauce (or more, to taste)
1 avocado quartered, peeled & sliced
4 tbsp. Moore's Blue Cheese Buffalo Wing Sauce
4 hamburger buns
4 stalks celery cut into sticks
salt & pepper to taste
Get the full recipe here and check out the how-to video below! 
¼ cup Moore's Original Marinade
1 lb. ground beef
¼ red onion, minced finely
Hamburger buns and desired toppings
  1. Combine meat, Moore's Marinade and onion.
  2. Cover and refrigerate for 30 minutes.
  3. Form patties and grill as usual.
  4. Serve on hamburger buns with desired toppings.
Ingredients: Mini-Cheeseburgers-Facebook.jpg
1 lb. ground beef
4 tbsp. Moore’s Original Marinade
¼ packet of French Onion Soup Mix
Slider buns or rolls
Desired toppings
  1. Flatten out 1 lb. beef in oiled 9x13 pan until bottom of the pan is covered.
  2. Splash meat with Moore’s Original Marinade and sprinkle ¼ packet of French Onion Soup Mix.
  3. Bake at 375 degrees until cooked through, approx. 20 minutes. 
  4. Cut out burgers to fit the size of your slider bun. (approx. 12 mini burgers) 
  5. Serve on bun with desired toppings.
Ingredients: Teriyaki-Onion-Burgers-Facebook.jpg
¼ cup Moore's Teriyaki Marinade
1 lb. ground beef
Onion rings 
Cheese of choice
Hamburger rolls or buns
  1. Add Moore's to ground beef.
  2. Form 4 beef patties.
  3. Grill beef patties.
  4. Serve patties on hamburger buns and top with onion rings and cheese.
Ingredients: White-Chicken-Chili-Cheeseburger-Facebook.jpg
1 lb ground sirloin or round
2 tbsp Moore's Original Marinade
8 pepper jack cheese slices
4 burger buns
This chili
Get the full recipe here
Ingredients: Buffalo-Blue-Burger-Facebook.jpg
1 lb. ground round
2 tbsp Worcestershire sauce
2 oz. crumbled blue cheese (I used Stilton)
Salt and Pepper
4 Brioche buns, split in half
1 ripe tomato, sliced
Moore's Buffalo sauce 
1 bag angel hair cabbage
1 1/2 cups mayo
2 jalapenos, diced (or maybe 1 depending on how big and how much heat you like)
1/3 cup tomato, finely diced
1/4 cup yellow onion, diced
Salt and pepper to taste
Get the full recipe here!
2 lbs. lean ground beef
4 tbsp. Moore's Teriyaki Marinade
salt and pepper to taste
Pineapple rings
6-12 slices of provolone
1 pack of slider buns
  1. Mix ground beef with 3 tablespoons of Teriyaki Marinade, add salt and pepper to taste.
  2. Form beef into 12 small patties.
  3. Cook on outdoor grill until done.
  4. Five minutes before the burgers are done, place pineapple rings on the grill and cook, basting occasionally with the remaining marinade.
  5. Just as burgers finish cooking, top each with a pineapple ring and slice of cheese.
  6. Close grill lid just until cheese melts.
  7. Serve with your favorite toppings and buns.
1 lb. ground round
1 lb. turkey Italian sausage
2 tbsp. Moore's Original Marinade
8 hamburger buns
4 slices American cheese
4 slices Pepper jack cheese
Grilled pineapple slices
Shredded lettuce
Pineapple Guacamole
Fresh tomatoes, sliced
Pickles, sliced
Ranch dressing
Get the full recipe here