Fried Chicken Livers Recipe
By June 12, 2012Published:
Chef Clif Holt of Little Savannah Restaurant in Birmingham, Alabama prepared this recipe for Fox News. Don't be scared to try it! It tasted great and is loaded with IRON!!
- 2 tablespoons peanut oil
- 1 onion peeled
- 1 clove garlic
- 1 pound seasonal greens
- splash of water
- 1 1/2 tablespoons Moore's Marinade
- Heat oil to medium heat. Sautee onions for 4-5 minutes until soft but not brown.
- Add greens (cooking times vary depending on greens). Add water.
- Season liver with salt and pepper. Sautee liver in clarified butter. It is almost done when you press on it and it gives you some resistance.