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Yaki Wings

This delicious dish comes to us from Patrick Banks of Bootyque

Ingredients

5 lbs fresh wings
1 bottle Moore's Teriyaki Marinade
2 cups Moore's Asian Teriyaki Wing Sauce
1 cup Moore's Harissa Hot Sauce
Salt
Pepper
1/4 cup green onion, chopped
1/4 cup sesame seeds

Instructions

1. Marinate wings in Moore's Teriyaki Marinade for 30 minutes
2. Season with salt and pepper to taste

To Grill:
1. Place wings on medium heat grill (about 350 degrees)
2. Cook for about 20 minutes, turning them every 5 minutes.
3. Internal temperature needs to be 165 degrees

To Bake:
1. Preheat oven to 400 degrees
2. Place wings on a wire rack inside a large rimmed baking sheet
3. Bake until cooked through with an internal temperatuer of 165 degrees, usually 35-40 minutes

Once wings are cooked, toss in Moore's Asian Teriyaki Wing Sauce and Moore's Harissa Hot Sauce. Top with sesame seeds and green onion.