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Finger-Lickin' Chicken Wings

This recipe comes to us courtesy of our friends at This Ole Mom


2 pounds Chicken Wings thawed , split at the joint, wingtips removed and discarded 
Vegetable Oil , for frying
Sea Salt, Garlic, Pepper to taste
2 cups All- Purpose Flour
3/4 cup Moore's Buffalo Wing Sauce
3/4 cup Moore's Honey BBQ Wing Sauce
3/4 cup Moore's Asian Teriyaki Wing Sauce
Gallon Size zip-lock bag
Pan lined with paper towels
3 glass bowls for wing sauces 
Large serving platter 
Deep fryer


Get the full recipe here