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Ground Venison Loaf

Ingredients

  • 3 tbsp Moore's Original Marinade
  • 1 ½ lb ground venison
  • 1 cup evaporated milk
  • 1 ½ tsp salt
  • 2 tbsp sugar
  • 3 tbsp vingegar
  • ¾ cup oatmeal uncooked
  • 3 onions chopped
  • ¼ tsp pepper
  • 1 cup ketchup

Instructions

  1. Mix all ingredients in large mixing bowl. Form into loaf.
  2. Place in loaf pan coated in oil.
  3. Bake at 350 degrees until outside turns dark brown.