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Stuffing with Mushrooms

Ingredients

  • 1 tsp Moore's Original Marinade
  • 1 ½ lbs fresh mushrooms
  • 1 can sliced water chestnuts
  • 8 oz bag stuffing mix
  • 1 cup chablis wine
  • ½ cup chicken stock
  • 2 oz butter
  • 2 tsp rosemary
  • 2 large onions chopped
  • 3 cloves garlic mashed
  • 1 handful chopped fresh parsley

Instructions

  1. Sauté onions, garlic and butter until clear.
  2. Add the sliced mushrooms, rosemary, and Moore's Marinade.
  3. Continue sautéing over medium-high heat until it starts to boil.
  4. Add 8 oz can of sliced water chestnuts (do not drain) and chopped parsley, mix well.
  5. Add 2 ½ cups of stuffing mix (save ½ cup for topping), chicken stock and wine. Mix well.
  6. Spray an 8x12 pan with cooking spray and pour the stuffing in the pan.
  7. Mix the remaining ½ cup of stuffing mix with 2 tbsp melted butter and spread over the top.
  8. Bake at 350° F for 45 minutes or until brown.