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Moore's Ultimate Mashed Potatoes

Ingredients

  • 5 lbs. red potatoes, cut into chunks
  • 4 clove garlic, minced
  • 1 T salt
  • 1 dash ground black pepper
  • 1 t paprika
  • 1 t onion powder
  • 1 t dried thyme
  • 1 t dried basil
  • 1 t dried oregano
  • ½ cup butter, room temperature
  • 2 t Moore's Original Marinade
  • 2 cups milk
  • ½ cup cheddar cheese, shredded
  • ½ cup bacon, crumbled
  • 1 bunch of green onions, chopped

Instructions

  1. Place potatoes into a large pot and cover with water. Season with salt, black pepper, paprika, onion powder, thyme, basil, and oregano. Bring to a boil over high heat.
  2. Reduce heat to medium low, cover, and simmer until tender for approximately 25 minutes.
  3. Drain and steam dry for a minute or two
  4. Mash potatoes until smooth
  5. Add milk, butter, garlic, cheddar cheese, and Moore's Original Marinade, then stir until smooth
  6. Stir in bacon and garnish with green onions