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Moore's Cheesy Potato Soup

Ingredients

  • 1 onion, diced
  • 1 T light olive oil
  • 2 T flour
  • 2 Pounds of white potatoes, peeled and cut in 1 inch cubes
  • 1 tsp paprika
  • 3 cups vegetable broth
  • 2 T Moore's Original Marinade
  • 4 cups shredded sharp cheddar cheese
  • 2 cups whole milk
  • 1 tsp salt
  • ½ tsp pepper

Garnish as desired
  • fresh scallions (green onions)
  • bacon pieces
  • extra cheese
  • croûtons 

Instructions

  1. Heat oil in skillet over medium-high heat
  2. Cook onions in skillet until lightly browned (about 10-12 minutes)
  3. Add flour to skillet and cook for 1-2 minutes more
  4. Coat potatoes with paprika
  5. Add potatoes to skillet and cook for 1-2 minutes
  6. Add vegetable broth and Moore's Marinade to skillet and bring to a boil
  7. Reduce heat to medium low and continue to cook covered for 10-15 minutes or until potatoes are tender
  8. With a potato masher, coarsely mash potatoes
  9. Stir in milk and cheese
  10. Continue to mix for 2-3 minutes, until cheese is melted
  11. Remove from heat
  12. Add salt and pepper to taste
  13. Garnish with desired toppings